NAMEKO

A very popular mushroom in Japanese cuisine, the name describes a sticky substance on the cap of the mushrooms which adds to the flavour.


A very popular mushroom in Japanese cuisine, the name describes a sticky substance on the cap of the mushrooms which adds to the flavour.

It has a slightly nutty flavour and is ideal for use in soups or stir-fries but also delicious of sautéed in soy sauce.